Author: Nicholas Gill

Podcast

Episode #8: Stephanie Bonnin

Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.

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Podcast

Episode #7: Gunnar Gíslason

Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.

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Podcast

Episode #6: Joseph Archbold

Joseph Archbold is the chef of the restaurants Receta Michila and Octo in Bocas del Toro, Panama. After working at top restaurants in France, he returned to the place he grew up, taking over the kitchen and hotel his mother once cooked at, Hotel Dona Mara, and recreating it with his own vision. He has been working hard to strengthen the island’s foodways and resurrect forgotten recipes.

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Podcast

Episode #5: Giuliana Furci

Mycologist, author, and lecturer Giuliana Furci is the founder of the Fungi Foundation, the first NGO dedicated to fungi in the world. Here she discusses why the mushrooms are so great in Chile and how fungi is the foundation for all life on earth.

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Podcast

Episode #4: Debora Fadul

Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She shares how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and love for the wonders of Guatemala.

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Podcast

Episode #3: Amanda Barnes

In this episode we interview Amanda Barnes, a British-born wine writer based in Argentina who is the author of the South America Wine Guide.

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Podcast

Episode #2: Nephi Craig

In this episode we interview Nephi Craig, the visionary White Mountain Apache and Navajo chef of Café Gozhóó in Whiteriver, Arizona.

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Dessert

Helado de Lucuma

A recipe for lucuma ice cream, similar to the version served at Helados OVNI, a roadside artisanal ice cream shop south of Lima, Peru.

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