Poultry
Wilo Benet
March 5, 2021
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Category: Recipes
Recipes
Ensalada de Chayote con Aderezo de Almendras Rostizadas
Ensalada de Chayote con Aderezo de Almendras Rostizadas, or chayote salad with roasted almond dressing, from Jose Santaella.
Jose Santaella
March 5, 2021
Recipes
Javier Plascencia
February 19, 2021
Beef
Lomo Saltado
An iconic Peruvian dish, this beef stir fry or Lomo Saltado recipe comes from Ricardo Zarate’s cookbook: The Fire of Peru.
Ricardo Zarate
February 19, 2021
Recipes
Rabbit in Prune and Chile Sauce
This Sunday recipe featuring rabbit and a deep chile sauce comes from Mexico: The Cookbook by Margarita Carrillo Arronte.
Margarita Carrillo Arronte
February 19, 2021
Dessert
Arroz Zambito
Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.
Gastón Acurio
February 19, 2021
Beef
Cowboy Rib Eye a la Plancha
Traditional steak a la plancha, or on the grill, from Mallmann On Fire by Francis Mallmann.
Francis Mallmann
February 19, 2021
Fish/Seafood
Tacu Tacu con Picante de Camarones
This refried rice and beans casserole from Gastón Acurio, better known as Tacu Tacu, is slathered in a spicy shrimp stew.
Gastón Acurio
February 19, 2021
Fish/Seafood
Marlin Ceviche with Ginger and Mezcal
This ceviche recipe, highlighted by the use of pickled white onions and avocado, comes Eric Werner cookbook Hartwood: Bright, Wild Flavors from the Edge of the Yucatán.
Eric Werner
February 19, 2021
Dessert
Helado de Lucuma
A recipe for lucuma ice cream, similar to the version served at Helados OVNI, a roadside artisanal ice cream shop south of Lima, Peru.
Nicholas Gill
February 19, 2021