Excerpted from Meehan’s Bartending Manual, this classic Brazilian cocktail made with just cachaça, lime, and sugar.
A mixture of rum, honey, and lime, this old Cuban cocktail was traditionally consumed warmed, like a toddy, and used as a medicinal remedy.
Featured in the cookbook Around the World in 80 Cocktails, a San Martín is like a sweet Martini with a South American accent.
This cocktail uses singani – a spirit distilled in Bolivias higher altitudes preserving its aromatic profile.
The re-discovery of Chile’s long ignored light bodied, fruity wine made from old vine país grapes.
Two California brandy producers find inspiration in the oldest grape spirit in the Americas.
Some of the world’s best rum is distilled along the Demerara River in Guyana on South America’s wild coast.
Tequila needs no introduction and mezcal has been on everyone’s lips for years now. Raicilla? That’s a much tougher sell.
The DF now has Latin Americas’s largest selection of places to drink natural, organic, and biodynamic wine.
Basque Country wine txakoli grows up with the newly biodynamic Bodegas Itsamendi outside of Bilbao.
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