Author: Nicholas Gill


Episode #2: Nephi Craig

In this episode we interview Nephi Craig, the visionary White Mountain Apache and Navajo chef of Café Gozhóó in Whiteriver, Arizona.

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Helado de Lucuma

A recipe for lucuma ice cream, similar to the version served at Helados OVNI, a roadside artisanal ice cream shop south of Lima, Peru.

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Eat List: Asunción, Paraguay

Chefs with experience  in some of the world’s great restaurants are returning home to Asunción to work with native ingredients flora, cook on clay ovens called tatakuas, and give new life to Paraguayan recipes.

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