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I grew up in Ohio, though I never got to know a farm like The Chef’s Garden in Huron near Lake Erie when I was young. In this conversation with Farmer Lee Jones, who runs the family farm, I wonder what my life would have been like if I had. During the conversation, we talk about listening to the soil, growing for quality over quantity, and his highly useful book The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes, from Avery Books.– Nicholas Gill