Category: Podcast

Podcast

Episode #15: Diego Muñoz

Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.

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Podcast

Episode #12: Farmer Lee Jones

Farmer Lee Jones runs The Chef’s Garden, his family farm in Huron, Ohio. He is the author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes.

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Podcast

Episode #11: Laura Lazzaroni

Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.

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Podcast

Episode #10: Sarela Herrada

Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.

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Podcast

Episode #9: Andrés Morataya

Andrés Morataya is a chef that lives in the on the far coast of the Azuero Peninsula in Panama, in a place called Playa Venao, where he once ran the restaurant Panga.

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Podcast

Episode #8: Stephanie Bonnin

Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.

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Podcast

Episode #7: Gunnar Gíslason

Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.

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