Tag: Restaurants


Foraging the Costa Verde

John Evans Ravenna and the team from Barra Lima explore the desert coast of Lima, Peru in search of wild ingredients while redefining the concept of the cevicheria.

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Eat List: San Diego, California

San Diego has been undergoing a gastronomic awakening with spots ranging from casual taco joints to fusion Mexican and organic American, as well as oyster and ceviche bars.

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