Pujol: Scenes from the First Service at Tennyson 133
Scenes from the first service at the new incarnation of Enrique Olvera’s Mexico City restaurant Pujol.
Scenes from the first service at the new incarnation of Enrique Olvera’s Mexico City restaurant Pujol.
In Belém do Pará in the Brazilian Amazon, chef Thiago Castanho has created an entire network of small producers pushing the city’s cuisine forward.
New Worlder‘s picks for the best new restaurant openings around the Americas in 2016 encompassing roadside tortas to ambitious tasting menus.
The quality of Medellin’s restaurants has grown considerably in recent years. Here’s our picks for where to eat right now.
Like the mix of cultures that inhabit Rio de Janeiro, our Eat List offers restaurants, churrascarias, and botecos serving traditional and modern Brazilian food.
In the past two years more than 400 paladares have opened in Havana, transforming the Cuban capital’s dining scene. Here’s where to eat now.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.