Farmer Lee Jones runs The Chef’s Garden, his family farm in Huron, Ohio. He is the author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes.
Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.
Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.
Andrés Morataya is a chef that lives in the on the far coast of the Azuero Peninsula in Panama, in a place called Playa Venao, where he once ran the restaurant Panga.
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