Tag: Peru


El Cocinero

A profile of Peruvian chef Gastón Acurio on his return to the restaurant that changed the face of Peru.

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Amazonian Fermentation

Throughout the Amazon, fermentation is a fundamental element of indigenous cuisine, used not only for conservation, but for adding flavor and making alcohol.

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When Niko Romito Came to Peru

In the second incarnation of the Grand Gelinaz! Shuffle, Reale’s three-Michelin star Italian chef Niko Romito took over the kitchen of Lima, Peru’s Central.

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