Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.
In this episode we interview Amanda Barnes, a British-born wine writer based in Argentina who is the author of the South America Wine Guide.
All of the vendors and food from the Netflix series Street Food in Latin America.
An in-depth look inside an alpaca slaughtering floor in Peru’s Colca Canyon that shows how alpacas are raised, eaten, and processed.
John Evans Ravenna and the team from Barra Lima explore the desert coast of Lima, Peru in search of wild ingredients while redefining the concept of the cevicheria.
If you take a few steps off the beaten tourist paths, a few genuine lunch-only quintas and picanterias can be found.
The natural fusion of Cantonese stir fried beef and Peruvian ingredients.
Our 2017 picks for the best new restaurants in the Americas include everything from a no-frills Panamanian fonda to an ambitious L.A. tasting menu.
One winemaker is quietly expanding Peru’s selection of natural wines.
One of Peru’s most storied desserts, Turrón de Doña Pepa dates back to an Afro-Peruvian woman centuries ago.
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