Tag: Peru

Podcast

Episode #10: Sarela Herrada

Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.

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Podcast

Episode #3: Amanda Barnes

In this episode we interview Amanda Barnes, a British-born wine writer based in Argentina who is the author of the South America Wine Guide.

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Food

Foraging the Costa Verde

John Evans Ravenna and the team from Barra Lima explore the desert coast of Lima, Peru in search of wild ingredients while redefining the concept of the cevicheria.

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