Category: Recipes

Recipes

Rabbit Poblanos Rellenos

James Beard award-winning chef Ashley Christensen offers a spin on chiles rellenos, using rabbit meat to stuff the delicious chiles.

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Fish/Seafood

Amazonía Roja

Taken from his new cookbook “Centra”, Latin America’s Best Chef Virgilio Martinez shares his Amazonía Roja recipe.

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Fish/Seafood

Lengua Piedra

Taken from his new cookbook Central, Latin America’s Best Chef, Virgilio Martinez, shares his Lengua Piedra recipe.

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Corn

Quail Humita

Argentine chef Germán Martitegui shares a quail humita from his newly released cookbook “Tegui”.

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Bananas/Plantains

Pastéis de Banana

Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.

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Breakfast/ Brunch

Huevos Divorciados

The classic Mexican breakfast, this “Divorced” Eggs recipe comes from Mexico: The Cookbook by Margarita Carrillo Arronte.

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Fish/Seafood

Shrimp with Tucupi

This recipe, which features tucupi, or juice from the wild manioc root, comes from D.O.M. Rediscovering Brazilian Ingredients by Brazilian chef Alex Atala.

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Appetizer

Apples and Ants

From the cookbook On Eating Insects apples are compressed with ant-distilled gin, then plated with rhubarb, herbs, and red wood ants.

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Cocktail

Cuba Libre

To toast the winning of the Cuban War of Independence, patriots would toast this mixture of cola and rum and shout “por Cuba libre!”

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