Category: Recipes

Fish/Seafood

Oysters with Cupuaçu

In this recipe from D.O.M. Rediscovering Brazilian Ingredients by Alex Atala, the chef uses cupuaçu, a pulp from the Amazon, to enhance his oysters.

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Pork

Carapulcra

This hearty Andean pork and potato stew recipe hails from Gastón Acurio’s Peru: The Cookbook .

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Poultry

Salteñas de Pollo

Bolivia’s football-shaped salteñas are made with slightly sweetened, annatto-tinted dough that encase savory stews made with beef or chicken, as in this recipe.

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Recipes

Arroz con Gandules

Arroz con Gandules is one of Puerto Rico’s most beloved rice dishes. This recipes comes from Wilo Benet, chef of Pikayo in San Juan.

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Recipes

Mole Madre

This unique dish is based in traditional Mexican technique and comes from Mexico from the Inside Out by Enrique Olvera.

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Recipes

Chivito

The best place to have a chivito is obviously on the streets of Montevideo, but the beauty of this sandwich is that it is easy to make at home.

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Poultry

Pollo a la Brasa Peruana

Classic Peruvian chicken recipe from Ricardo Zarate’s cookbook: The Fire of Peru: Recipes and Stories from My Peruvian Kitchen.

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Recipes

Bodega Sandwich

Forget about pastrami: the iconic New York City bodega sandwich is bacon, egg, and cheese on a hard roll.

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