Farmer Lee Jones runs The Chef’s Garden, his family farm in Huron, Ohio. He is the author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes.
Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.
Sign up with Patreon to receive access to the full website, as well as the latest intel and updates from NEW WORLDER.
