
Recipes
Croquetas de Maca
These croquettes, from Martin Morales’s Andina cookbook, are made with maca root powder, an ingredient indigenous to the Andes Mountains.
These croquettes, from Martin Morales’s Andina cookbook, are made with maca root powder, an ingredient indigenous to the Andes Mountains.
One of the most famous Peruvian dishes, Chef Martin Morales of Ceviche Soho shares his signature sea bass ceviche recipe.
Chef Martin Morales’ causa (a Peruvian cold mashed-potato salad), excerpted from his new cookbook Andina, is a lovely balance of texture, color, and flavor.
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