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Tag: Martin Morales
Recipes

Croquetas de Maca

These croquettes, from Martin Morales’s Andina cookbook, are made with maca root powder, an ingredient indigenous to the Andes Mountains.

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Martin Morales February 18, 2021
Fish/Seafood

Sea Bass Ceviche

One of the most famous Peruvian dishes, Chef Martin Morales of Ceviche Soho shares his signature sea bass ceviche recipe.

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Martin Morales February 18, 2021
Appetizer

Causa Puno

Chef Martin Morales’ causa (a Peruvian cold mashed-potato salad), excerpted from his new cookbook Andina, is a lovely balance of texture, color, and flavor.

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Martin Morales February 17, 2021

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