Tag: Martin Morales


Croquetas de Maca

These croquettes, from Martin Morales’s Andina cookbook, are made with maca root powder, an ingredient indigenous to the Andes Mountains.

Read More »

Sea Bass Ceviche

One of the most famous Peruvian dishes, Chef Martin Morales of Ceviche Soho shares his signature sea bass ceviche recipe.

Read More »

Causa Puno

Chef Martin Morales’ causa (a Peruvian cold mashed-potato salad), excerpted from his new cookbook Andina, is a lovely balance of texture, color, and flavor.

Read More »