Don Ceviche
Sea Bass Ceviche
One of the most famous Peruvian dishes, Chef Martin Morales of Ceviche Soho shares his signature sea bass ceviche recipe.
- WORDS BY: Martin Morales
- PUBLISHED: February 18, 2021
- PHOTOGRAPHY BY: Paul Winch-Furness

“This is our signature and most popular dish, so it’s called the daddy of all our ceviches that we serve at Ceviche Soho. We suggest sea bass for this recipe, but use whatever is freshest at market. If sea bass is unavailable, try sea bream, Dover sole or any other firm-textured white fish.” – Chef Martin Morales
Click here to purchase your own copy of Ceviche: Peruvian Kitchen from Martin Morales.
Serves 4
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