Martin Rosberg is a former hotelier turned natural cheesemaker and baker from Argentina that now lives in Colonia del Sacramento, Uruguay.
In this episode we interview Amanda Barnes, a British-born wine writer based in Argentina who is the author of the South America Wine Guide.
On his new book, being an Argentine in France, and disrupting limitations.
In most parts of the world, eating out at a steakhouse is saved for a special occasion. But in Buenos Aires, parrillas are the go-to option any day of the week. Here’s our Eat List on the best of the best.
A chat with Chef Tomás Kalika who heads Mishiguene, a contemporary Jewish restaurant in Buenos Aires that’s redefining the rules.
Picks of the best spots to drink across Argentina’s principal wine-making region of Mendoza.
While Mendoza, Argentina gained fame for its world-renowned wines, the dining scene is just as impeccable. Our list of the region’s best restaurants.
A look inside the studios of Argentina’s most sought-out ceramists who create custom tableware for the country’s top restaurants.
An interview with Carlos Lopez who founded Argentina’s first cooking school specializing in the art of asado, or Argentina barbecue.
La Alazana, a distillery deep in Argentine Patagonia, is producing South America’s first single malt whiskey.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.
