Subscribe to New Worlder on Substack.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.
A chat with Chef Tomás Kalika who heads Mishiguene, a contemporary Jewish restaurant in Buenos Aires that’s redefining the rules.
A look inside the studios of Argentina’s most sought-out ceramists who create custom tableware for the country’s top restaurants.
An interview with Carlos Lopez who founded Argentina’s first cooking school specializing in the art of asado, or Argentina barbecue.