Audrey Payne covers cookbooks and marketing at Cherry Bombe. Originally from Melbourne, Australia, Audrey is a business school grad and coffee shop enthusiast. She has written for Cherry Bombe and Peddler Journal.
A former Mexican school teacher, home cook, and food blogger, Mely Martinez moved to the United States about ten years ago, after living in Mexico my whole life. She shares home-style recipes for authentic Mexican food on her blog Mexico in My Kitchen and is the author of cookbook The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico.
Pilar Hernandez is the author of The Chilean Kitchen, writer of the Chilean Food & Garden blog, and the lead gardener at a donation and a school garden. Pilar grew up in Chile and moved to Houston in 2003. She is a proud Latina.
Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.
