Rocky Casale is an American writer, contributing articles about art, architecture, design, travel, food and business trends to publications including The New York Times, The Financial Times, Monocle, Vogue, The Wall Street Journal and The Washington Post. Casale wrote and edited several Wallpaper* Venice City Guides, and has written extensively about Italian politics, history and culture.
Fany Gerson is the founder of beloved cream shop La Newyorkina and the renowned Dough Doughnuts – both with locations in Manhattan and Brooklyn. She authored the bestselling cookbooks, Paletas, and My Sweet Mexico. A graduate of the Culinary Institute of America Hyde Park, Fany has worked in a range of fine-dining kitchens around the world and her works has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, and more.
