Category: Dessert

Dessert

Arroz Zambito

Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.

Read More »
Dessert

Helado de Lucuma

A recipe for lucuma ice cream, similar to the version served at Helados OVNI, a roadside artisanal ice cream shop south of Lima, Peru.

Read More »
Bananas/Plantains

Pastéis de Banana

Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.

Read More »
Dessert

Alfajores

In this classic cookie recipe excerpted from La Latina, chef Grace Ramirez presents her version of Argentine alfajores.

Read More »
Chocolate

Brigadeiros

Brigadeiros are small Brazillian bonbons made with condensed milk. Author Grace Ramirez calls them ‘dangerous.’

Read More »
Dessert

Jesuitas

From Chef Nuno Mendes’ cookbook My Lisbon, flaky puff pastry is baked until golden with sliced almonds and sweet almond egg cream.

Read More »
Dessert

Arroz con Leche Rosa

Excerpted from the Argentine chef Narda Lepes’ kid-friendly cookbook, this arroz con leche recipe is a colorful, fun version for kids.

Read More »