Rich and creamy rice with a twist: it’s dyed pink with a little beet juice for added color and fun. — Editor’s Note
Excerpted with permission from Narda Lepes’ latest cookbook Ñam ñam: Manual para Alimentar a un Pequeño Omnívoro (Ñam Ñam: A Manual to Feed your Little Omnivore). Click here to purchase your own copy.
Serves 4
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