Day: February 18, 2021

Chile

Chile Colorado

L.A. taco expert Wes Avila features his dad’s take on Chile Colorado in this recipe from his cookbook Guerrilla Tacos.

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Fish/Seafood

Squid Rice

This squid rice recipe comes from D.O.M. Rediscovering Brazilian Ingredients by Brazilian chef Alex Atala.

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Fish/Seafood

Tikin-Xik

A classic fish dish from the Yucatán Peninsula. From Mexico: The Cookbook by Margarita Carrillo Arronte, courtesy of Phaidon.

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Corn

Cachapas

In this recipe excerpted from La Latina cookbook, Venezuelan masa cakes are griddled and then folded in half over slices of buffalo mozzarella.

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Beef

Marrow Sopes

In this recipe, bone marrow tops small corn sopes along with aromatic vegetables and herbs.

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