Day: February 18, 2021

Pasta

Sopa Seca de Fideo

Sopa Seca de Fideo is a classic noodle recipe from Eat Mexico: Recipes from Mexico City’s Streets, Markets, and Fondas by Lesley Téllez.

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Fish/Seafood

Sea Bass Ceviche

One of the most famous Peruvian dishes, Chef Martin Morales of Ceviche Soho shares his signature sea bass ceviche recipe.

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Dessert

Jesuitas

From Chef Nuno Mendes’ cookbook My Lisbon, flaky puff pastry is baked until golden with sliced almonds and sweet almond egg cream.

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Cocktail

Canchanchara

A mixture of rum, honey, and lime, this old Cuban cocktail was traditionally consumed warmed, like a toddy, and used as a medicinal remedy.

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Bananas/Plantains

Tostones

Known throughout Latin America as tachino, chatino, or plátano a puñetazo, this savory twice-fried plantain can be very filling and tasty.

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Cocktail

San Martín

Featured in the cookbook Around the World in 80 Cocktails, a San Martín is like a sweet Martini with a South American accent.

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