Day: February 17, 2021

Appetizer

Causa Puno

Chef Martin Morales’ causa (a Peruvian cold mashed-potato salad), excerpted from his new cookbook Andina, is a lovely balance of texture, color, and flavor.

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Cocktail

Llajua

This cocktail uses singani – a spirit distilled in Bolivias higher altitudes preserving its aromatic profile.

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Sioux wild rice cakes
Appetizer

Wild Rice Cakes

FromThe Sioux Chef’s Indigenous Kitchen, Chef Sean Sherman shares a verstile recipe for rice patties made with overcooked wild rice.

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Appetizer

Cebiche de Erizos

This Cebiche de Erizos, or sea urchin ceviche, comes from Gastón Acurio’s Peru: The Cookbook .

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Dessert

Arroz con Leche Rosa

Excerpted from the Argentine chef Narda Lepes’ kid-friendly cookbook, this arroz con leche recipe is a colorful, fun version for kids.

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Beef

Tacos de Bistec

One of the most iconic taco preparations, this version of steak tacos comes from Mely Martinez’ cookbook The Mexican Home Kitchen.

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