Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.
From cookbook Peppers of the Americas, Chef Maricel Presilla presents a big tamal, which is a beautiful, time-saving, and practical way to enjoy tamales.
Two variations on fillings, one pork and one chicken, for a traditional tamale recipe by Enrique Olvera.
Researching the traditions surrounding corn in and around Antigua, Guatemala.
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