Tag: Recipe


Salteñas de Pollo

Bolivia’s football-shaped salteñas are made with slightly sweetened, annatto-tinted dough that encase savory stews made with beef or chicken, as in this recipe.

Read More »

Pastéis de Banana

Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.

Read More »

Origins: Cuban Cocktails

A light-hearted journey through the cultural significance and intriguing origins of four popular Cuban cocktails that have circled the globe.

Read More »