Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.
A look back at Noma Mexico through the eyes of the Noma team, Mexican chefs, journalists and chef Rosio Sánchez.
Few tasting menus in the history of Mexican cuisine have gathered as much attention as Noma’s during its Tulum pop-up. Here’s a look.
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