Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.
In this episode we interview Nephi Craig, the visionary White Mountain Apache and Navajo chef of Café Gozhóó in Whiteriver, Arizona.
The first guest on the New Worlder Podcast is Rodolfo Guzman. He is the chef and owner of the restaurant Boragó in Santiago, Chile.
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