
Episode #15: Diego Muñoz
Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.
Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.
Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.
In this episode we interview Nephi Craig, the visionary White Mountain Apache and Navajo chef of Café Gozhóó in Whiteriver, Arizona.
The first guest on the New Worlder Podcast is Rodolfo Guzman. He is the chef and owner of the restaurant Boragó in Santiago, Chile.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.