Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.
Peru’s ámaZ, Brazil’s Banzeiro, and Colombia’s Mini-mal are making the case that food can be part of the solution in preserving the Amazon Rainforest.
Bogotá has in the midst of a culinary renaissance. Here, the 32 best restaurants in Colombia’s bustling, diverse capital.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
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