Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.
Peru’s ámaZ, Brazil’s Banzeiro, and Colombia’s Mini-mal are making the case that food can be part of the solution in preserving the Amazon Rainforest.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.
