Tag: Lima


Foraging the Costa Verde

John Evans Ravenna and the team from Barra Lima explore the desert coast of Lima, Peru in search of wild ingredients while redefining the concept of the cevicheria.

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The Best New Restaurants of 2017

Our 2017 picks for the best new restaurants in the Americas include everything from a no-frills Panamanian fonda to an ambitious L.A. tasting menu.

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El Cocinero

A profile of Peruvian chef Gastón Acurio on his return to the restaurant that changed the face of Peru.

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A Grape Peru Can Call its Own

Quebranta, a common grape used in pisco, is Peru’s only indigenous vinifera variety. Pepe Moquillaza wants to know if it can make good wine?

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