Tag: Indigenous

Podcast

Episode #2: Nephi Craig

In this episode we interview Nephi Craig, the visionary White Mountain Apache and Navajo chef of Café Gozhóó in Whiteriver, Arizona.

Nicholas Gill April 28, 2021

Features

How Restaurants in Lima Are Using Tucupí Negro

The best restaurants in Lima are serving dishes made with this ancestral sauce made of fermented and reduced yuca extract.

Nicholas Gill November 6, 2019

Essay

The Indigenous Costa Ricans That Cook With Flowers

A visit to Finca Kan-Tan, a 130-hectare farm on ancestral Boruca lands in Costa Rica’s Punta Arenas province.

Nicholas Gill July 22, 2018

Essay

The Enormous Culinary Potential of Costa Rica

With the help of Al Mercat chef José González, Costa Rican cuisine is showing some promise.

Nicholas Gill July 6, 2017

Conservation

Introduction: Food and the Amazon Rainforest

Fragments of a decade of research exploring the foodways of the Amazon rainforest.

Nicholas Gill November 22, 2016

Subscribe to New Worlder on Substack.

Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.

Tag: Indigenous

Episode #2: Nephi Craig

How Restaurants in Lima Are Using Tucupí Negro

The Indigenous Costa Ricans That Cook With Flowers

The Enormous Culinary Potential of Costa Rica

Introduction: Food and the Amazon Rainforest

Subscribe to New Worlder on Substack.

About

Contact

Submissions

Copyright 2023 © All rights Reserved.