Tag: Indigenous

Features

The best restaurants in Lima are serving dishes made with this ancestral sauce made of fermented and reduced yuca extract.

Nicholas Gill November 6, 2019

Essay

A visit to Finca Kan-Tan, a 130-hectare farm on ancestral Boruca lands in Costa Rica’s Punta Arenas province.

Nicholas Gill July 22, 2018

Essay

With the help of Al Mercat chef José González, Costa Rican cuisine is showing some promise.

Nicholas Gill July 6, 2017

Conservation

Fragments of a decade of research exploring the foodways of the Amazon rainforest.

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