Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.
One of the world’s 34 biodiversity hot spots, this temperate rainforest is a forager’s dream come true.
In the second incarnation of the Grand Gelinaz! Shuffle, Reale’s three-Michelin star Italian chef Niko Romito took over the kitchen of Lima, Peru’s Central.
Slovenian chef Ana Roš explores Chile for the Gelinaz! Shuffle.
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