Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.
A family of indigenous farmers in the high Andes is redefining the art of growing tubers.
The best restaurants in Cusco, Peru and the Sacred Valley towns of Urubamba, Ollantaytambo, Pisac, Aguas Calientes, and Moray.
If you take a few steps off the beaten tourist paths, a few genuine lunch-only quintas and picanterias can be found.
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