Tag: Colombia

The Fruits of the Colombian Caribbean
Colombia’s Caribbean region has an extensive and varied geography that produces an incredible variety of fruits.

Coqui, Between the Jungle and the Sea
With the help of chef Leonor Espinosa and her organization FUNLEO, an Afro-indigenous community on Colombia’s Pacific Coast comes alive.

Eat List: Bogotá, Colombia
Bogotá has in the midst of a culinary renaissance. Here, the 32 best restaurants in Colombia’s bustling, diverse capital.
The Pacific Coast of Colombia
A photographic journey across Colombia’s wild, undiscovered Pacific Coast.

Chutí from Kilometer 6
A chance meeting at Kilometer 6 near Leticia in the Colombian Amazon brings a gringo and a Ticuna man together.

Amazonian Fermentation
Throughout the Amazon, fermentation is a fundamental element of indigenous cuisine, used not only for conservation, but for adding flavor and making alcohol.

Introduction: Food and the Amazon Rainforest
Fragments of a decade of research exploring the foodways of the Amazon rainforest.

Cotocá Arriba & the Magdalena River Turtle
Once hunters and egg collectors, the people of Cotocá Arriba in northwest Colombia are now the protectors of the critically endangered Magdalena River Turtles.