Andrés Morataya is a chef that lives in the on the far coast of the Azuero Peninsula in Panama, in a place called Playa Venao, where he once ran the restaurant Panga.
Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She shares how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and love for the wonders of Guatemala.
We chat with Gabriela Cámara about Contramar, Cala, her new cookbook and her next act as an adviser to Mexico’s president.
Edgar Nuñez, chef of Sud777 and other culinary projects in Mexico City, discusses the evolving roles of the modern chef and businessman.
Pablo Salas, chef of Amaranta in Toluca, Mexico, talks about inspirations, creation of his restaurant, and the importance of family and cultural pride.
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