Tag: Chef

Food

Game Changer: Gabriela Cámara

We chat with Gabriela Cámara about Contramar, Cala, her new cookbook and her next act as an adviser to Mexico’s president.

Marie Elena Martinez June 13, 2019

Eat My Words

Beyond Being a Chef

Edgar Nuñez, chef of Sud777 and other culinary projects in Mexico City, discusses the evolving roles of the modern chef and businessman.

Edgar Nuñez May 30, 2017

Eat My Words

How Family and Heritage Inspires My Cooking

Pablo Salas, chef of Amaranta in Toluca, Mexico, talks about inspirations, creation of his restaurant, and the importance of family and cultural pride.

Pablo Salas March 22, 2017

Tag: Chef

Game Changer: Gabriela Cámara

Beyond Being a Chef

How Family and Heritage Inspires My Cooking

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