Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.
A three-part retrospective of a search for the cuisine from the seas, villages, and forests of Bahia, Brazil.
Made popular by the Alex Atala episode of Netflix’s Chef’s Table, an indigenous Amazonian group in Brazil’s spice blend comes to the U.S.
A cult favorite spirit for the beaches of northern Brazil.
The best restaurants, beach snacks, and street food in the Brazilian beach town of Trancoso in the state of Bahia.
In Belém do Pará in the Brazilian Amazon, chef Thiago Castanho has created an entire network of small producers pushing the city’s cuisine forward.
In two decades açaí has moved from an obscure Amazonian superfood to a powerful force capable of preserving vast tracts of forest.
Fragments of a decade of research exploring the foodways of the Amazon rainforest.
Like the mix of cultures that inhabit Rio de Janeiro, our Eat List offers restaurants, churrascarias, and botecos serving traditional and modern Brazilian food.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
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