Username
Markmiller
Email Address
mmiller@newworlder.com
First Name
Mark
Last Name
Miller
Bio
Often called the founder of modern southwestern cuisine, Mark Miller's anthropological approach to food has led him to explore cuisines in over 100 countries around the world. His cooking career began at Chez Panisse and he later would open the restaurants Fourth Street Grill, Red Sage, Coyote Café, and Wildfire. He lives in New Mexico.