Julie Kunen
Dr. Julie Kunen is a writer, anthropologist, and consultant. She was formerly the Vice President for the Americas at WCS (Wildlife Conservation Society).
On Food and Conservation: A Reflection
Krill and Crab Rolls at the New York Aquarium
Beargrass Grappa and Free-Range Bison in Montana's Glacier National Park
Authenticity in Food through an Asheville Lens
Cotocá Arriba & the Magdalena River Turtle
Toothfish & Chips in the South Atlantic
On Food & Conservation