Nicholas Gill
Writer and photographer Nicholas Gill is one of the co-founders of New Worlder. He lives in Lima, Peru and Brooklyn, New York. He is co-author of the books Central, Latin America: The Cookbook, and Slippurinn. His work also appears in the New York Times, Fool, Saveur, and many other publications.
The Changing Face of Latin American Cheese
Interview: Mauro Colagreco on Borders
Getting to Know Pipeño
Motacú, a Keystone Palm in the Bolivian Amazon With Culinary Potential
The Indigenous Costa Ricans That Cook With Flowers
Panama’s Café Geisha is Now the World’s Most Expensive Coffee
Guide to Guyana's Demerara Rum
Guide: Eating in Spanish Basque Country
Foraging the Costa Verde
Cusco’s Quintas and Picanterías