My Profile

Wilo Benet has redefined Puerto Rican cuisine. After graduating from Culinary Institute of America, Wilo worked at The Maurice Restaurant, The Water Club and Le Bernardin in New York, returning to Puerto Rico in 1988 as Chef De Cuisine at the Governor’s Mansion. This paved the way to the opening of his acclaimed restaurant Pikayo in 1990, which lives within the Condado Plaza Hilton in San Juan.