My Profile

Rodolfo Guzman

Rodolfo Guzmán is a native Chilean and former professional water skier. He has cooked in restaurants around the world, including Mugaritz in the Basque region of Spain. He opened Boragó in Santiago, Chile in 2006.

person About

create Posts

comment Comments

Slightly Caramelized Locos from Antofagasta with Kolof and Sea Carrots
Sea Urchins from Quintay with Black Luga, Chagual, and Vegetable Milk
Witch Potato Baked in a Long Rescoldo

Subscribe to New Worlder on Substack.

Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.

My Profile

Slightly Caramelized Locos from Antofagasta with Kolof and Sea Carrots

Sea Urchins from Quintay with Black Luga, Chagual, and Vegetable Milk

Witch Potato Baked in a Long Rescoldo

Subscribe to New Worlder on Substack.

About

Contact

Submissions

Copyright 2026 © All rights Reserved.