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Pablo Salas

Pablo Salas, chef of Amaranta, studied at the Ambrosía Culinary Center, but above all learned to cook from the hardworking women cooks in the markets and stands in Mexico.

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Pablo Salas

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psalas@newworlder.com

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Pablo

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Salas

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Pablo Salas, chef of Amaranta, studied at the Ambrosía Culinary Center, but above all learned to cook from the hardworking women cooks in the markets and stands in Mexico.

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