Username
Enrique Olvera
Email Address
eolvera@newworlder.com
First Name
Enrique
Last Name
Olvera
Bio
Enrique Olvera is one of the pioneers of contemporary Mexican cooking, as well as the force behind acclaimed restaurants Pujol in Mexico City, Moxi in San Miguel de Allende, and Cosme in NYC. He is also the founder of Mesamerica, an international food symposium, and graduate of Culinary Institute of America.