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Alex Atala

Alex Atala is the chef/owner of the restaurants D.O.M. and Dalva e Dito, among others, in São Paulo, Brazil. He is also the founder of the ATÁ Institute.

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Oysters with Cupuaçu
Shrimp with Tucupi
Squid Rice

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My Profile

Oysters with Cupuaçu

Shrimp with Tucupi

Squid Rice

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