A former full-time journalist, Marko Kovac works with chefs and winegrowers in promoting sustainable, responsible, and local approach to food. He is the founder of Karakterre, Central & Eastern Europe's leading salon of organic and biodynamic wines based in Vienna, Austria.
Kristin Fuhrmann-Simmons is a freelance writer, cook, teacher and digital media consultant. She lives on the coast of Maine with her family where she works diligently to teach her daughters about the value of mother sauces, and how to make a good choux pastry.
