Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.
This refried rice and beans casserole from Gastón Acurio, better known as Tacu Tacu, is slathered in a spicy shrimp stew.
Arroz con Gandules is one of Puerto Rico’s most beloved rice dishes. This recipes comes from Wilo Benet, chef of Pikayo in San Juan.
This squid rice recipe comes from D.O.M. Rediscovering Brazilian Ingredients by Brazilian chef Alex Atala.
FromThe Sioux Chef’s Indigenous Kitchen, Chef Sean Sherman shares a verstile recipe for rice patties made with overcooked wild rice.
Excerpted from the Argentine chef Narda Lepes’ kid-friendly cookbook, this arroz con leche recipe is a colorful, fun version for kids.
Red rice is prepared almost every day in some Mexican homes. An essential side dish found on plates throughout the country, this red rice can accompany almost any meal.
This basic white rice from Mely Martinez’ The Mexican Home Kitchen is a terrific accompaniment to dishes like Mole Poblano, Asado de Puerco, Costillas en Salsa Verde, and many other traditional Mexican stews.
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