Category: Fish/Seafood

Fish/Seafood

Oysters with Cupuaçu

In this recipe from D.O.M. Rediscovering Brazilian Ingredients by Alex Atala, the chef uses cupuaçu, a pulp from the Amazon, to enhance his oysters.

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Fish/Seafood

Amazonía Roja

Taken from his new cookbook “Centra”, Latin America’s Best Chef Virgilio Martinez shares his Amazonía Roja recipe.

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Fish/Seafood

Lengua Piedra

Taken from his new cookbook Central, Latin America’s Best Chef, Virgilio Martinez, shares his Lengua Piedra recipe.

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Fish/Seafood

Shrimp with Tucupi

This recipe, which features tucupi, or juice from the wild manioc root, comes from D.O.M. Rediscovering Brazilian Ingredients by Brazilian chef Alex Atala.

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Fish/Seafood

Charcoal-Grilled Octopus

First appearing on Javier Plascencia’s Finca Altozano menu in Valle de Guadalupe, people cross the border just to try this pulpo dish.

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