
Bananas/Plantains
Pastéis de Banana
Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.
Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.
Known throughout Latin America as tachino, chatino, or plátano a puñetazo, this savory twice-fried plantain can be very filling and tasty.
Sign up with Patreon to receive access to the full website, as well as the latest intel and updates from NEW WORLDER.