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Author: Sandra A. Gutierrez
Poultry

Salteñas de Pollo

Bolivia’s football-shaped salteñas are made with slightly sweetened, annatto-tinted dough that encase savory stews made with beef or chicken, as in this recipe.

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Sandra A. Gutierrez February 19, 2021
Bananas/Plantains

Pastéis de Banana

Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.

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Sandra A. Gutierrez February 19, 2021

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